Made in Chicago: Stories Behind 30 Great Hometown Bites (Paperback) By Monica Eng, David Hammond $19.95 Usually Ships in 1-5 Days	Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Hardcover) By Michael Symon, Douglas Trattner $30.00 Usually Ships in 1-5 Days	Survival Food: North Woods Stories by a Menominee Cook (Paperback) By Thomas Pecore Weso $24.95 Usually Ships in 1-5 Days
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest (Paperback) By Heid E. Erdrich $19.95 Usually Ships in 1-5 Days	The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (Hardcover) By Lee Svitak Dean, Rick Nelson, Tom Wallace (By (photographer)) $24.95 Usually Ships in 1-5 Days	The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State (Paperback) By Harva Hachten, Terese Allen $29.95 Usually Ships in 1-5 Days
The New Midwestern Table: 200 Heartland Recipes: A Cookbook (Hardcover) By Amy Thielen $37.50 Usually Ships in 1-5 Days	Wisconsin Supper Clubs: Another Round (Hardcover) By Ron Faiola $36.00 Usually Ships in 1-5 Days	Damn Good Food: 157 Recipes from Hell's Kitchen (Hardcover) By Mitch Omer, Ann Bauer $27.95 Usually Ships in 1-5 Days