The New Mexico Magazine Centennial Cookbook: A Century of Flavors (Spiral) By Molly Boyle (Editor), Lynn Cline (Editor) $19.95 Usually Ships in 1-5 Days	Carla Hall's Soul Food: Everyday and Celebration (Hardcover) By Carla Hall, Genevieve Ko $32.50 Usually Ships in 1-5 Days	The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes (Hardcover) By Robb Walsh $16.99 Usually Ships in 1-5 Days
The Official Cookbook of the Chile Pepper Institute (Paperback) By Paul W. Bosland, Wendy V. Hamilton, Carolyn Graham (Photographer) $24.95 Usually Ships in 1-5 Days	The Ultimate KBS Bread Machine Cookbook: 200 Quick and Healthy Recipes for Your KBS Bread Machine (Paperback) By Tony Liles $21.78 Usually Ships in 1-5 Days	The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach (Paperback) By America's Test Kitchen (Editor) $29.99 Usually Ships in 1-5 Days
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The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (Hardcover) By The Garza Family $35.00 Usually Ships in 1-5 Days	Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] (Hardcover) By Paula Disbrowe $30.00 Usually Ships in 1-5 Days	Phoenix Cooks: Recipes from the City's Finest Chefs (Hardcover) By Christina Barrueta $32.99 Email or call for price.