Cocinar a baja temperatura: ¡Pruebe el sabor del verdadero Sous Vide! Descubra el enfoque infalible de 3 pasos para dominar los pasos de la cocina (Paperback) By María Teresa Sonsoles $24.99 Email or call for price.	Buttercream Botanicals for Beginners: Simple Techniques for Creating Stunning Flowers, Foliage, and More (Paperback) By Leslie Vigil $24.99 Usually Ships in 1-5 Days	Bread: A Baker's Book of Techniques and Recipes (Hardcover) By Jeffrey Hamelman Email or call for price Out of Print
Food for Thought: Reflections and Recipes (Paperback) By Francis Foucachon, Douglas Wilson (Foreword by) $22.00 Usually Ships in 1-5 Days	Make Your Own Party: Twenty blueprints to MYO Party! (Hardcover) By Kelli Lewton, Kevin Miller (Other primary creator) $35.00 Email or call for price.	Shake Strain Done: Craft Cocktails at Home (Hardcover) By J. M. Hirsch $27.00 Email or call for price.
California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings (Hardcover) By Frances Schultz, Stephanie Valentine (Contributions by) $29.99 Usually Ships in 1-5 Days	Nigerian Cookbook: Traditional Nigerian Recipes Made Easy (Paperback) By Grizzly Publishing $16.99 Usually Ships in 1-5 Days	Dips, Spreads, Nosh: Over 100 Recipes for Easy and Elegant Entertainment (The Art of Entertaining) (Paperback) By Kimberly Stevens $18.95 Usually Ships in 1-5 Days
French Food at Home (Paperback) By Laura Calder $15.99 Usually Ships in 1-5 Days	Katie Cooks For You With Love: Made with love for my Children (Hardcover) By Katie Dewerdt $35.99 Usually Ships in 1-5 Days	Pressure Canning Recipes Cookbook: The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a J (Paperback) By Fiona Begum $20.99 Usually Ships in 1-5 Days