Jacques Pépin New Complete Techniques (Hardcover) By Jacques Pepin $45.00 Usually Ships in 1-5 Days	In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Hardcover) By Edna Lewis, Mashama Bailey (Foreword by) $29.95 Usually Ships in 1-5 Days	The Soda Maker Flavor Bible: Healthy and Natural Homemade Flavor Syrup Recipes for Sodastream Carbonation Machines (Paperback) By Susan Michel $12.95 Usually Ships in 1-5 Days
Cooking School: Mastering Classic and Modern French Cuisine (Hardcover) By Alain Ducasse $19.98 Email or call for price.	The Complete 30-Day Whole Foods Cookbook for Beginners: 800 Simple, Easy and Delicious Recipes to Total Health and Food Freedom (Hardcover) By Sandra Frazier $26.99 Email or call for price.	The Pat Conroy Cookbook: Recipes and Stories of My Life (Paperback) By Pat Conroy, Suzanne Williamson Pollak $25.00 Email or call for price.
Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover) By Dorie Greenspan $45.00 Usually Ships in 1-5 Days	Le Bernardin Cookbook: Four-Star Simplicity (Hardcover) By Eric Ripert, Maguy Le Coze $50.00 Email or call for price.	The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook (Hardcover) By Diana Kennedy $32.50 Email or call for price.
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars (Paperback) By Michele Castellano Senac $24.95 Usually Ships in 1-5 Days	The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Cre (Paperback) By Isabelle Dauphin $19.95 Email or call for price.	Hot Dish Confidential: That Year My Friends Taught Me to Cook (Paperback) By George Sorensen $19.00 Usually Ships in 1-5 Days