The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95 Usually Ships in 1-5 Days	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Usually Ships in 1-5 Days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Usually Ships in 1-5 Days
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 Usually Ships in 1-5 Days	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Usually Ships in 1-5 Days	Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover) By Viola Buitoni, Molly DeCoudreaux (Photographs by) $40.00 Usually Ships in 1-5 Days
La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00 Usually Ships in 1-5 Days	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Usually Ships in 1-5 Days	Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover) By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) $35.00 Usually Ships in 1-5 Days
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Usually Ships in 1-5 Days	The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $20.00 Email or call for price.	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $24.00 Usually Ships in 1-5 Days