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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) Cover Image
$24.95
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The Story of Tea: A Cultural History and Drinking Guide Cover Image
$35.00
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Big Whiskey (The Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region Cover Image
By Carlo DeVito, John Whalen, Jr. (Photographs by)
$35.00
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From Dill To Dracula: A Romanian Food & Folklore Cookbook Cover Image
$34.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$19.99
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Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$25.00
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Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance Cover Image
$35.00
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Cover Image
$19.99
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters Cover Image
$40.00
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Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails Cover Image
$16.99
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