Dinner in Rome: A History of the World in One Meal (Paperback) By Andreas Viestad $18.00 Usually Ships in 1-5 Days	Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 Usually Ships in 1-5 Days	Eating While Black: Food Shaming and Race in America (Hardcover) By Psyche A. Williams-Forson $26.00 Usually Ships in 1-5 Days
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover) By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) $55.00 Usually Ships in 1-5 Days	Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 Usually Ships in 1-5 Days	White Heat 25 (Hardcover) By Marco Pierre White $39.99 Usually Ships in 1-5 Days
The Gourmand's Egg. a Collection of Stories and Recipes (Hardcover) By The Gourmand (Editor) $50.00 Email or call for price.	Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover) By Nico Martini $22.95 Usually Ships in 1-5 Days	The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian (Paperback) By David J. Gordon $21.95 Usually Ships in 1-5 Days
Depression Era Recipes (Paperback) By Patricia Wagner $9.95 Usually Ships in 1-5 Days	The Little Book for Coffee Lovers (Little Book of) (Hardcover) By Felicity Hart $11.99 Usually Ships in 1-5 Days	The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover) By Caroline Hennessy $29.99 Usually Ships in 1-5 Days