Patisserie at Home (Hardcover) By Melanie Dupuis, Anne Cazor $50.00 Usually Ships in 1-5 Days	French Pastry at the Ritz Paris (Hardcover) By François Perret, Bernhard Winkelmann (By (photographer)) $35.00 Usually Ships in 1-5 Days	Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (Paperback) By Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (By (photographer)) $29.99 Usually Ships in 1-5 Days
Chez Panisse Desserts: A Cookbook (Paperback) By Lindsey R. Shere $25.00 Usually Ships in 1-5 Days	The Wizard's Dessert Cookbook: Magical Recipes Inspired by Harry Potter, The Hobbit, Fantastic Beasts, The Chronicles of Narnia, and More (Magical Cookbooks) (Hardcover) By Aurélia Beaupommier $24.99 Usually Ships in 1-5 Days	The Pie and Pastry Bible (Hardcover) By Rose Levy Beranbaum $50.00 Usually Ships in 1-5 Days
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P (Paperback) By Kaitlyn Donnelly $20.92 Usually Ships in 1-5 Days	Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (Hardcover) By Bryan Ford $40.00 Not Yet Published	No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love (Paperback) By Pamela Ellgen $15.99 Email or call for price.
Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) (Hardcover) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) $34.99 Usually Ships in 1-5 Days	Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes (Hardcover) By James O. Fraioli, Tiffany Fraioli $26.99 Usually Ships in 1-5 Days	The Art of French Pastry: A Cookbook (Hardcover) By Jacquy Pfeiffer, Martha Rose Shulman $45.00 Usually Ships in 1-5 Days