How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover) By Mark Bittman $45.00 Usually Ships in 1-5 Days	Make It Fancy: Cooking at Home With Sad Papi (A Cookbook) (Hardcover) By Brandon Skier $35.00 Usually Ships in 1-5 Days	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 Usually Ships in 1-5 Days
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback) By David Asher, Sandor Ellix Katz (Foreword by) $34.95 Usually Ships in 1-5 Days	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days	Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) (Hardcover) By François-Régis Gaudry $40.00 Usually Ships in 1-5 Days
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Nose Dive: A Field Guide to the World's Smells (Hardcover) By Harold McGee $35.00 Email or call for price.	Italian/American: It's a QCP cookbook, betch! (Hardcover) By Gianluca Conte $32.00 Usually Ships in 1-5 Days	The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks (Hardcover) By Jennifer Fiedler, Editors of PUNCH $19.99 Usually Ships in 1-5 Days