Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table (Hardcover) By Katie Culpin $24.99 Usually Ships in 1-5 Days	House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure (Hardcover) By Blanche Vaughan $44.99 Usually Ships in 1-5 Days	The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Hardcover) By Anna Jones $45.00 Usually Ships in 1-5 Days
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen (Hardcover) By Maureen Abood $32.00 Email or call for price.	My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook (Hardcover) By Alice Waters, Fanny Singer $24.99 Usually Ships in 1-5 Days	The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (Hardcover) By Laura Wright $32.00 Usually Ships in 1-5 Days
Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-Reliance) (Paperback) By Christina Ward, Nancy Singleton Hachisu (Introduction by) $24.95 Usually Ships in 1-5 Days	Heritage (Hardcover) By Sean Brock, Peter Frank Edwards (Photographs by) $40.00 Usually Ships in 1-5 Days	Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook (Paperback) By Angela Liddon $29.00 Usually Ships in 1-5 Days
The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (Paperback) By Tracey Medeiros, Oliver Parini (By (photographer)) $25.95 Usually Ships in 1-5 Days	Food in Jars: Preserving in Small Batches Year-Round (Hardcover) By Marisa McClellan $26.00 Usually Ships in 1-5 Days	Eckert's Our Favorite Spring and Summer Recipes (Paperback) By Angie Eckert $17.00 Usually Ships in 1-5 Days