Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (Hardcover) By Dan Clapson, Twyla Campbell $32.00 Usually Ships in 1-5 Days	Niqiliurniq: A Cookbook from Igloolik (Paperback) By Micah Arreak, Annie Désilets, Lucy Kappianaq $24.95 Usually Ships in 1-5 Days	Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island (Hardcover) By Farmers And Fishers of Prince Ed Island, Stephen Harris (Photographer), Stuart Hickox (Text by (Art/Photo Books)) $32.95 Usually Ships in 1-5 Days
A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Hardcover) By Lauren Mote, James O. Fraioli $28.00 Usually Ships in 1-5 Days	Canadian Cookbook: From Toronto to Saskatchewan Discover Delicious Canadian Recipes from the Heart of the Maple Country (Paperback) By Booksumo Press $10.14 Usually Ships in 1-5 Days	Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy (Paperback) By Patricia Wells, Steven Rothfeld $21.99 Usually Ships in 1-5 Days
Langdon Hall: A Cookbook (Hardcover) By Jason Bangerter, Chris Johns $37.00 Usually Ships in 1-5 Days	Where We Ate: A Field Guide to Canada's Restaurants, Past and Present (Hardcover) By Gabby Peyton, Corey Mintz (Foreword by) $30.00 Usually Ships in 1-5 Days	British Columbia from Scratch: Recipes for Every Season (Hardcover) By Denise Marchessault, Caroline West (Photographer) $45.00 Email or call for price.
Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea (Hardcover) By Dawn Postnikoff, Joanne Sasvari $32.95 Usually Ships in 1-5 Days	The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook (Hardcover) By Karlynn Johnston $28.00 Usually Ships in 1-5 Days	Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew (Paperback) By Jeff Derraugh $9.95 Email or call for price.