Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition (Contemporary Food Studies: Economy) (Hardcover) By Philip H. Howard, David Goodman (Editor), Michael K. Goodman (Editor) Email or call for price	The Cultural Politics of Food, Taste, and Identity: A Global Perspective (Paperback) By Steffan Igor Ayora-Diaz (Editor) Email or call for price	The Development of Rural America (Paperback) By George Brinkman (Editor) Email or call for price
Framing the Farm Bill: Interests, Ideology, and Agricultural Act of 2014 (Paperback) By Christopher J. Bosso Email or call for price	Taking Charge: On Responsibility and Personal Identity (Hardcover) By Manuel Cruz Email or call for price	Sustainable Agri-Food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil (Contemporary Food Studies: Economy) (Paperback) By Claire Lamine, David Goodman (Editor), Michael K. Goodman (Editor) Email or call for price
A Neighborhood Café: A Guide and Celebration of Healthy Food and Community Engagement, Black and White Edition (Paperback) By Fran Ellen Weber $22.00 Usually Ships in 1-5 Days	Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Global South Asia) (Paperback) By Nico Slate, Anand A. Yang (Editor), K. Sivaramakrishnan (Editor) $32.00 Email or call for price.	Mobilize Food!: Wartime Inspiration for Environmental Victory Today (Hardcover) By Eleanor Boyle, Tim Lang (Foreword by) $32.99 Usually Ships in 1-5 Days
Food, Technology and Culture in Africa (Paperback) By Clement A. Ogunlade (Editor), Kehinde M. Adeleke (Editor), Mutiat T. Oladejo (Editor) $60.50 Usually Ships in 1-5 Days	Fixing Food: An FDA Insider Unravels the Myths and the Solutions (Hardcover) By Richard A. Williams, Ph.D. $30.00 Email or call for price.	Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda (Paperback) By Food and Agriculture Organzation (Editor) $40.00 Email or call for price.