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Food Microbiology Cover Image
$49.00
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Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry Cover Image
$91.99
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$22.95
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Principles of Risk Analysis: Decision Making Under Uncertainty Cover Image
$280.00
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The State of Bourbon: Exploring the Spirit of Kentucky Cover Image
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Fizz Fables: Soda Stories Sparkling Elegance Cover Image
$30.00
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ICC Handbook of 21st Century Cereal Science and Technology Cover Image
By Peter R. Shewry (Editor), Hamit Koksel (Editor), John R. N. Taylor (Editor)
$200.00
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New Aspects of Meat Quality: From Genes to Ethics Cover Image
By Peter P. Purslow (Editor)
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Cover Image
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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers Cover Image
By Jean Nicolas Wintgens (Editor)
$142.95
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Tasty: The Art and Science of What We Eat Cover Image
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Death in the Pot: The Impact of Food Poisoning on History Cover Image
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