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Nutrition for Foodservice and Culinary Professionals Cover Image
$197.25
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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros Cover Image
$27.99
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Catching Fire: How Cooking Made Us Human Cover Image
$17.99
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
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Beet-Sugar Handbook Cover Image
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Boiling Off: Maple Sugaring in Maine Cover Image
$19.95
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Food Bites: The Science of the Foods We Eat Cover Image
$29.99
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Candy Bites: The Science of Sweets Cover Image
$37.99
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Applied Malting and Brewing Science: A Weihenstephan Compendium Cover Image
$97.00
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Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Re Cover Image
$16.24
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Consider the Fork: A History of How We Cook and Eat Cover Image
$26.99
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Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles Cover Image
$35.00
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