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Description

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

About the Author

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

Praise For…

One of the Best NYC Cookbooks of 2010 — New York magazine

One of the 10 Top Summer Cookbooks, 2010 — NPR

Product Details
ISBN: 9780061990236
ISBN-10: 006199023X
Publisher: William Morrow Cookbooks
Publication Date: May 11th, 2010
Pages: 68
Language: English

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BBQ 25 (Hardcover)

Description

About the Author

Praise For…

You Can't Order Books on this Site

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BBQ 25 (Hardcover)

Description

About the Author

Praise For…

You Can't Order Books on this Site

***Hello Customers! We are in the midst of moving to our new site at www.unionavebooks.com. Please navigate to that link in order to place new online orders. Again the cart feature on this old site is no longer functional.***

Hello Customers! We are in the midst of moving to our new site at www.unionavebooks.com. Please navigate to that link in order to place new online orders. Again the cart feature on this old site is no longer functional.