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Description
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions.
Volume three of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.
About the Author
Founded in 1966, FOXFIRE is a nonprofit education organization. Foxfire's learner-centered, community-based approach is advocated through The Foxfire Museum and Heritage Center and grounded in the Southern Appalachian culture that promotes a sense of place and appreciation of local people and culture as essential educational tools.