Description

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Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings!

A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find:

• Chapters divided by cravings: You'll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary.
• Sam's signature style: Dishes are simple and creative—with flavor turned up to the max!
• Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty).
• Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocchi, Tofu Tikka Masala, Buttermilk Fried Oyster Mushrooms, and Almost Instant Chocolate Mousse.

In Craving Vegan, Sam pulls out all the stops and shares tricks you will turn to again and again to create epic vegan meals. We’re talking picture-perfect plant-based versions of Sunday morning eggs and gooey cheese, and even how to prepare the perfect vegan steak. The scrumptious recipes in Craving Vegan are proof that any dish you're craving can be vegan—and satisfying and delicious too!

About the Author

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SAM TURNBULL is the creator of the brand and blog It Doesn’t Taste Like Chicken. A leader in the vegan community, Sam and her recipes have been featured on TV and radio, and in numerous magazines and newspapers. She is the author of two bestselling cookbooks, Fuss-Free Vegan and Fast Easy Cheap Vegan. Fast Easy Cheap Vegan is also the winner of a 2022 Taste Canada Award.

Praise For…

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"I am absolutely in awe of Sam's ability to create the meatiest, cheesiest, most indulgent recipes using PLANTS! In Craving Vegan, her talent is on full display with mind-blowing creations. This is the must-have cookbook of the season for any food lover, vegan or not!" 
—CARLEIGH BODRUG, New York Times bestselling author of PlantYou

"Sam inspires and delights us with her drool-worthy recipes in Craving Vegan. After cooking my way through her first two cookbooks, she proves once again that vegan recipes can be full of flavor! I love that I can recreate dishes from my childhood like soft-boiled eggs with dippy egg yolk, cheesy garlic bread, lasagna, and even ribs—without any sacrifice to flavor or the animals."
—HANNAH SUNDERANI, creator of Two Spoons and bestselling author of The Two Spoons Cookbook

"Sam’s recipes consistently make my mouth water. Craving Vegan is no exception and is quite possibly the most crave-worthy cookbook I’ve read in a longtime. This cookbook belongs on everyone’s shelf!"
—LAUREN BOEHME, creator of Rabbit & Wolves and author of Southern Vegan and Ultimate Vegan Comfort Cooking

"Craving Vegan is another gorgeous trove of exactly what Sam does best: accessible ingredients, unintimidating recipe methods, and joyful flavors that mean you won’t just try going vegan—you might just love every damn meal you eat from here on out. With this book you’ll never again run out of ideas for reliably satisfying vegan meals!"
—ZACCHARY BIRD, author of Vegan Junk Food and The Vegan Butcher