Hungarian Specialties Cookery Book Cover Image

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Description

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Product Details
ISBN: 9781429012119
ISBN-10: 1429012110
Publisher: Applewood Books
Publication Date: July 21st, 2008
Pages: 112
Language: English
Series: Cooking in America

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Hungarian Specialties Cookery Book (Paperback)

Description

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Hungarian Specialties Cookery Book (Paperback)

Description

You Can't Order Books on this Site

***Hello Customers! We are in the midst of moving to our new site at www.unionavebooks.com. Please navigate to that link in order to place new online orders. Again the cart feature on this old site is no longer functional.***

Hello Customers! We are in the midst of moving to our new site at www.unionavebooks.com. Please navigate to that link in order to place new online orders. Again the cart feature on this old site is no longer functional.