Description

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Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis shows how glutamate (aka MSG) in processed food fuels food addictions and makes us sick.

About the Author

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Katherine Reid, PhD, is a biochemist and the founder of Unblind My Mind, Inc., a non-profit 501(c)(3) organization dedicated to improving health through informed food choices. Previously she worked in the Silicon Valley biotech industry in the development of cancer pharmaceuticals and diagnostics. Today she works with individuals and families in collaboration with the medical and biotech communities to devise data-driven food solutions for chronic inflammatory illnesses. She lives with her family in the Santa Cruz mountains. Barbara Price, MS, MA, PhD, has studied topics ranging from climate change to protein biophysics and has turned her passion for science into a career as a science writer and editor. As a senior science development editor for major educational publishers, she helps textbook authors turn highly technical information into narratives that teach. As an editor and science writer, she supports scientists who have their own stories to tell. Price has also authored original content for young learners and general audiences. She lives in Northern California.