Description

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Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success. 

About the Author

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Author Ed Halloran is a freelance writer, a radio and television commentator, and a college marketing professor.
Author Gene Spaziani has been a home winemaker for over 40 years. He shares his knowledge by teaching wine courses in New Haven and Bridgeport, Connecticut. He is a charter member of the Society of Wine Educators, president of Amenti del Vino-The Wine Society, and a past president of the American Wine Society. Together with Ed Halloran, Gene has co-written the Storey book, The Home Winemaker's Companion. Their book is a complete guide for the beginning or advanced winemaker, with instructions for using concentrates, kits, juices, fruits and herbs to create a wide variety of homemade wines. In addition, Gene is a writer for New England Wine Gazette, WineMaker Magazine, and the American Wine Society Journal. At the sixth annual Connecticut Amateur Home Winemakers Competition, Gene took home the show's highest award. He won Best of Show for his 1996 Cabernet Franc, as well as gold, silver, and bronze medals for other entries. He has also won gold medals for his entries in the American Wine Society Amateur Competition, the Indiana State Fair Amateur Wine Competition, the Connecticut Amateur Wine Competition, and the Pittsburgh Amateur Wine Competition.

Gene lives in Connecticut with his wife, Isabel. He has four children and five grandchildren.