Description

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Kitchen gardens, for many years a necessity in rural areas, are now becoming fashionable as more and more homeowners seek to produce vegetables, herbs, fruits, nuts and even cut flowers that they can really use. The central theme of this book will be adapting the historical concept of the kitchen garden to today's landscape, and how to make it attractive as well as utilitarian.

About the Author

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William D. Adams is the Texas Regional Director of The Garden Writers Association and professor emeritus in Horiculture at Texas A&M. He is the co-author of The Lone Star Gardener's Book of Lists. He lives in Burton, Texas. Commonsense Vegetable Gardening for the South. He lives in Conroe, Texas.