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Description
* Like a great meal sampling spices, sweets, and flavours, this book combines elements of humour, spirituality, cultural food traditions, current science about health and diet, and personal stories to demonstrate how to make every bite of food sustaining and sustainable.
About the Author
Ellen Kanner is an award-winning food writer, "Huggington Post"'s Meatless Monday blogger, and the syndicated columnist the Edgy Veggie. Her work has been published in "Bon Appetit, Eating Well, Vegetarian Times, Every Day with Rachael Ray, " and "Culinate, " as well as other online and print publications. An advocate for sustainable, accessible food, she has served on the Miami boards of Slow Food and Common Threads. She lives in Miami.
Praise For…
Just what it takes, on and off the plate, to enjoy a richer life today.”
Mireille Guiliano, author of French Women Don’t Get Fat
Just what it takes, on and off the plate, to enjoy a richer life today.” Mireille Guiliano, author of French Women Don’t Get Fat