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Butchering, Processing and Preservation of Meat (Hardcover)
By
Frank G. Ashbrook
$29.95
Usually Ships in 1-5 Days
Product Details
ISBN:
9781648372285
ISBN-10:
1648372287
Publisher:
Echo Point Books & Media, LLC
Publication Date:
July 18th, 2023
Pages:
334
Language:
English
Categories
Specific Ingredients - Meat
Specific Ingredients - Poultry
Specific Ingredients - Seafood
Related Editions (all)
Paperback (July 18th, 2023): $21.95
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