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Description
Elevated homocysteine is a powerful, independent risk factor in more than 100 major medical conditions, including heart disease, strokes, and Alzheimer's disease. The authors discuss factors that contribute to high homocysteine, tell how to detect it if it's too high, and explain how to dramatically lower it.
About the Author
James Braly, M.D., is an internationally recognized expert on food allergy. He is senior medical editor of "Food Allergy and Nutrition Update" and "The Herbal Pharm," and is involved in teaching, lecturing, consulting, and product research and development.