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Description
This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
About the Author
A. Bryce Hoflund is associate professor and the Blue Cross Blue Shield Chair of Healthcare Administration and Policy in the School of Public Administration at the University of Nebraska at Omaha.John C. Jones is assistant professor in the center for environmental studies at Virgina Commonwealth University. Michelle C. Pautz is professor of political science and assistant provost for the common academic program at the University of Dayton.