Description

If a restaurant had such a diverse menu, you'd never be able to leave Please take use of my knowledge. Try bringing each dish to life on your own and you'll be astonished at how far you'll go in the kitchen. You'll advance to new levels. I've prepared similar meals as a tourist, as well as at restaurants and banquets throughout the globe. I tried them all and everyone liked them. This book is your secret to achieving new levels of culinary brilliance.