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Description
Best In Class Franchises - Food-Service Franchises is an effort to pick the best franchises from among over 500 food-service franchise systems. While picking the best of anything is subjective in the final determination, every effort has been made to employ rigorous metrics whenever possible. All of the critical variables have been properly assessed. The final selection is based on a number of factors, including historical growth (annual and compound), franchisee continuity rates, turnover rates, competitive advantage, franchisee satisfaction, financial stability, etc. This book is an extension of other books on franchising published by Source Book Publications (Bond's Top 100 Franchises, Bond's Franchise Guide, How Much Can I Make?, Tips and Traps When Buying a Franchise, and Bond's Hottest New Franchises).
About the Author
Robert E. Bond is a leading authority on the exceedingly complex franchise selection process. With over 30 years of diversified business experience and over 20 years spent focusing on the franchising industry, he is generally regarded as one of the industry's most knowledgeable and widely quoted spokespersons. He lives in Orinda, CA.