Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques Cover Image

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Description

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern context.

Product Details
ISBN: 9781908991195
ISBN-10: 1908991194
Publisher: Lorenz Books
Publication Date: September 7th, 2013
Pages: 160
Language: English

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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Hardcover)

Description

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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Hardcover)

Description

You Can't Order Books on this Site

***Hello Customers! We are in the midst of moving to our new site at www.unionavebooks.com. Please navigate to that link in order to place new online orders. Again the cart feature on this old site is no longer functional.***

Hello Customers! We are in the midst of moving to our new site at www.unionavebooks.com. Please navigate to that link in order to place new online orders. Again the cart feature on this old site is no longer functional.