Description

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Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy refined sugars so prominently used today. Part of a series from the award-winning Chef Omur, this book includes healthy twists on old favorites, including rice pudding, carrot cake, and Turkey's world-famous baklava. Instead of skipping dessert altogether, Healthy Desserts will help you to find the perfect recipes for your taste buds and your health.

About the Author

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Omur Akkor was born in Kilis, Turkey. Akkor, who carries out studies on Turkey's local cuisines and forgotten dishes, is travelling throughout 71 provinces and hundreds of districts and keeping minute records on every location. He produces programs for a number of television channels and writes on culture and travel. He lives in Istanbul, Turkey.