Sushi: More than 60 simple-to-follow recipes (Hardcover) By Ryland Peters & Small $16.99 Usually Ships in 1-5 Days	Butchering, Processing and Preservation of Meat (Hardcover) By Frank G. Ashbrook $29.95 Usually Ships in 1-5 Days	Salt and Shore: Recipes from the Coastal South (Hardcover) By Sammy Monsour, Kassady Wiggins $40.00 Usually Ships in 1-5 Days
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer (Hardcover) By Steven Thach $23.88 Usually Ships in 1-5 Days	Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Hardcover) By Valentine Thomas $35.00 Usually Ships in 1-5 Days	Oysters: Recipes that Bring Home a Taste of the Sea (Paperback) By Cynthia Nims $22.95 Usually Ships in 1-5 Days
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback) By Amanda Swinimer $24.95 Usually Ships in 1-5 Days	Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover) By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner $30.00 Usually Ships in 1-5 Days	Little Gulf Coast Seafood Cookbook (Paperback) By Kent Whitaker $16.95 Email or call for price.